Showing posts with label Chai Tea. Show all posts
Showing posts with label Chai Tea. Show all posts

2.19.2011

A Home-Brewed Fail

Last Christmas, I was thrilled to receive a Mr. Coffee Espresso Machine, a do-it-yourself, money-saving, Sayonara-Starbucks way to make my own caramel lattes.

The novelty of grinding and tamping my own espresso and steaming my own milk quickly wore off, but every now and then I would pull out the machine when friends came over and wanted a homemade cup of Bren. I would experiment with different flavors--Cinnamon! Chocolate syrup! Caramel drizzle!


In these tough economic times, when saving up for wedding things ALWAYS comes before spontaneous shopping trips and chai lattes (hmmm...sounds nice, doesn't it?) I thought I would be economical on this chilly Saturday afternoon and make a latte while I read up on Carbohydrates and Digestion.


The machine has this giant magic reservoir that needs to be full of water in order to make the steaming and espresso making work. It was full, the machine was plugged in, and everything was ready to go. I flipped on the switch, and suddenly lights started blinking.


But then, instead of pulling a nice, neat cup 'o espresso, the whole things started clunking. And then I smelled burning rubber.

And instead of steaming my milk, steam was coming out of the nooks and crevices.

And I started thinking that maybe this was my payback for spending too much money on coffee. Maybe the machine was angry that it had spent the past few months collecting dust in the pantry. Maybe I should be hitting the gym instead of steaming a fattening half-cup of milk.

And then I decided I would just have a cup of tea.


Starbucks: you might have won the battle, but I'll win the war. As I angrily sip tea out of a mug blaring your namesake.

11.13.2010

Chocolate Chai and Cookie Buffets

Today I am in an excellent mood, not only because I had a fantastic evening with my sister last night, and that today I wore a t-shirt and shorts to the gym in the middle of November, but also because I have finally perfected the art of making drinkable, delectable, chai tea.

My recipe for success: heat 1/2 mug of water for 3 minutes. Drop in Celestial Seasonings Chocolate Caramel Enchantment Chai, and while letting it steep, heat half a mug (my measurements so very technical) of milk. Remove teabag and add two tablespoons of sugar and a squeeze of honey before pouring milk in, letting the frothy goodness swirl to perfection.

Quite a far cry from my first attempt at concocting chai in my freshman dorm, which turned into a grey, watered down milky mess.

In other news, I just became obsessed with this blog:


Such a cute idea for favors:



I'm having a blast connecting with other DIY brides and gals. Thank you so much for reading!

A more substantial post will be coming soon. But now, it's back to school things--almost as fun as blog stalking, right?

-Bren
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